Summer 2021 Guest Chef Series
You don’t want to miss it! This summer, we're featuring a guest chef and special menu every Sunday night. We also now have limited countertop seating. Tables go fast, reserve your spot now!
Busy Sunday? Chefs Kenji and Erika deliver utmost excellence with their daily specials and delicious Japanese cuisine. Stop by for dine in or order take out on Monday, Wednesday, Thursday, Friday and Saturday!
Call 303-440-0807 to place a takeout order or make a reservation.
Chef Kenji delivers his delicious take on Japanese cuisine. Stop by for his special menu and enjoy a night of food, drink and of course great conversation. We have limited bar seating so reserve you seats today, you won't want to miss this experience!
Chef Mara King
Mara King is a native of Hong Kong, chef and food professional with 2+ decades of experience. Co-founder of Ozuké, a fermented foods business that distributes throughout the US. She believes that good food is an inherent part of good living and an important step towards food justice. She is always looking for ways to put knowledge into practice and to share what she has learned. In 2017 Mara helped to produce a series of short films on Southwestern Chinese fermentation practices with Sandor Katz and Mattia Sacco Botto and is currently working on a book on Chinese Fermentation as well as the second series of People's Republic of Fermentation that will focus on Taiwan and China's Eastern provinces. You can see her TedX presentation and the full series of People's Republic of Fermentation on YouTube.
Nao-San is back! For those of you who missed him last time or just can't get enough of his delicious cuisine and lively persona, reserve your seats now. You won't be disappointed!